Yesterday, I made the Tortilla Torte from the Vegetarian Times Complete Cookbook…page 339.
It was really easy to make, amd I had to make a few changes. First, the grocery store didn’t have any taco-seasoned ground soy meat, so I used the rest of the taco seasoning in the picture to do a semi-homade taco-seasoned ground meat. I don’t think the beans were a cup and a half, but whatever. And I didn’t have a deep 10-inch round cake pan, so I used 2 round cake pans instead. It still turned out okay.
It didn’t take very long to make, and you just layer everything. I liked it, and I am definitely making this again. It seems like it might freeze well, but with the tortillas, I’m not completely sure. Maybe I could make the salsa, soy meat, and bean mixture and freeze it. It was a little more soupy that I expected, which might be because it didn’t thicken quite right when I was adding the taco seasoning. But the salsa also might have played a role. But after baking it, it turned out okay.