Yesterday, I made whole wheat bread. It came out like the first loaf of bread I made, and didn’t seem to rise. I’m positive it’s not the yeast, since the yeast is relatively new.
I think it might be the mixing and/or kneading process, so a quick trip to youtube may be in order.
I also made snickerdoodle blondies this week.
I would never think of combining snickerdoodles and blondies but they lasted a day…they were so good!
I wish I took some pictures but maybe I’ll need to make the blondies again, just so I can take a picture. And get a picture of the bread before it disappears.
As for weekend cooking plans, I want to make some cinnamon rolls. And I need to look for some more whole wheat recipes. It’s hard to find things that use 100% whole wheat (and not white whole wheat) but I know they’re out there.
Have a good weekend, and I’ll be back on Monday with more baking adventures!